We’ve got COOL, now let’s get … TAMS?

As of today, the new COOL (Country-of-Origin Labeling) law goes into effect.  Basically this means that any fresh produce sold in the US must have a label declaring what country it’s from.  The government is giving growers until spring before beginning to fine them, but you should at least begin to see the new labels at stores.  More details about the law and its implementation can be found here.

And that’s great.  I think it will promote consumer awareness and help alleviate some of the worries of food scares and give us a little more information about where our products come from.  But I want more.  I was thinking that I want to know when my organic radishes are from the farmer two miles away and when they’re from Texas.  I want to know where my veggies have been shipped before they came to me, and where they might have stopped in transit, and how long it took them to come.  Ripeness is an issue.  Health is an issue.  Environmental impact is an issue.  I want to track that.

I propose the Tracking and Management System.  I want to know where my stuff went, where it came from – including a little blurb about the farmer – and how long it took to get there.  I want to know details of its shipment, including how far it travelled and at what environmental cost.  Lastly, I want to know the conditions of its transport – was it sent in a refrigerated box?  Was it overheated?  Unintentionally frozen?  I know they’re doing this sort of tracking now with wine, and I know for more commodity items, it’s probably less fiscally feasible.  But still, I want it – and I think it’s something other consumers, even at a more speciality store level which would provide this kind of information, would want it.

Amazing, miraculous discoveries!

Ok, so the little Phoenix lander, which is now on Mars, it turning up some pretty interesting stuff.  First off, while there’s been past contention of water on the planet, proof has been scarce.  Now we have confirmed ice, confirmed previous groundwater, and confirmed snow.  I’m not sure exactly about the ‘groundwater’ comment, there were just remarks about calcium carbonate and sheet silicate in the soil, which evidently are ‘known to be formed in liquid water’.  To me that says groundwater, but I’m no scientist.  Regardless, snow actually falling on Mars is pretty cool, especially considering the dry, dusty image I have of the place.  Not quite winter wonderland.

Of course, science is quick to deny any proof of anything.  Some examples:

Soil experiments revealed the presence of two minerals known to be formed in liquid water. Scientists identified the minerals as calcium carbonate, found in limestone and chalk, and sheet silicate.  But exactly how that happened remains a mystery.  “It’s really kind of all up in the air,” said William Boynton, a mission scientist at the University of Arizona at Tucson.

Hm.  I still say groundwater.  Or maybe wild hail formed around a rock, melted, and making all sorts of chemicals, before it hits the ground again.

Or this one:

A laser aboard the Phoenix recently detected snow falling from clouds more than two miles above its home in the northern arctic plains. The snow disappeared before reaching the ground.

Really?  The snow dissappeared?!?!?! That’s freaky.  Seriously.  No snow, ya know?  In this ‘frigid and dry’ environment, what could’ve happened to it, since it never hit the ground?  Hm….

I remain convinced of the coolness of these potential discoveries.  Almost as good as new test ovens.  Yum.